Examen Chymique Des Pommes De Terre

Ce livre examine les propriétés chimiques des pommes de terre et leur utilisation dans l'alimentation de l'homme et du bétail. L'auteur, Antoine-Augustin Parmentier, propose des méthodes pour cuire et conserver les pommes de terre, ainsi que des recettes pour les plats à base de pommes de terre. Les lecteurs intéressés par la science alimentaire et l'histoire de l'agriculture apprécieront cette étude intéressante.

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