This book provides a comprehensive overview of the recent developments in the flavour and chemistry of caffeinated beverages. It includes an update on the chemistry and flavour research on coffee, tea, and cocoa, specifically addressing antioxidantive phenolic compounds found in the beverages, and an examination of the health benefits, such as the anticancer, anti-aging, and heat disease prevention properties of these beverages.
Reihe
Sprache
Verlagsort
Zielgruppe
Illustrationen
1 halftones, 133 line figures
Maße
Höhe: 237 mm
Breite: 159 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-8412-3654-7 (9780841236547)
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Schweitzer Klassifikation
Herausgeber*in
ProfessorProfessor, Rutgers University
Institut fuer Lebensmittelchemie der Technische Universitat Munchen
