"Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: - Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree - Lunch: George V's Curry, Buckingham Palace Mutton Pies - Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread - Dinner: The King's Wet Martini, Sardine Diable Savouries - Dessert: Bombe Glacâee Princess Elizabeth. Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens"--
Sprache
Verlagsort
Verlagsgruppe
Potter/Ten Speed/Harmony/Rodale
Produkt-Hinweis
Illustrationen
100 PHOTOS, FOOD AND ARCHIVAL
Maße
Höhe: 234 mm
Breite: 181 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-0-593-83555-5 (9780593835555)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Tom Parker Bowles has been an award-winning food writer for over twenty years and is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks). He is the restaurant critic for The Mail on Sunday and is also a contributing editor for Esquire, Country Life, and Condé Nast Traveller, plus a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.
