Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook.
Rina Nurra contributed to French P¿sserie.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 217 mm
Breite: 288 mm
Dicke: 30 mm
Gewicht
ISBN-13
978-2-08-020406-6 (9782080204066)
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Schweitzer Klassifikation
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French Pâtisserie(Flammarion, 2017) is an essential reference for every home cook.
Rina Nurra contributed to French Pâtisserie.
