This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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Höhe: 152 mm
Breite: 118 mm
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ISBN-13
978-0-297-83644-5 (9780297836445)
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