This book provides a comprehensive guide to the surgical skills required during general surgery. General Concepts are covered with descriptions of basic terminology, the logic behind specific approaches, limitations of specific skills, technical and practical considerations, and safety of using specific approaches and skills.
More advanced topics including gastro-intestinal anastomosis, exploring a patient after a major trauma, and managing crisis situations are also discussed, as well as current controversies and future directions within general surgery.
Fundamentals of General Surgery is relevant to trainees in general surgery and its subspecialties, and aims to give them an easy to access resource that contains real life examples, iconography, and recommended further reading.
Rezensionen / Stimmen
"This is a compact introductory book intended for trainees in general surgery and related specialties. . The book is written for medical students, PA and ARNP students, residents, fellows, and other trainees. It amply meets the needs of this audience. . This is a carefully written and edited, well-illustrated book that covers a wide range of important topics in surgery." (Carol Scott-Conner, Doody's Book Reviews, October, 2018)
Auflage
Sprache
Verlagsort
Verlagsgruppe
Springer International Publishing
Zielgruppe
Illustrationen
32
168 farbige Abbildungen, 32 s/w Abbildungen
XVI, 350 p. 200 illus., 168 illus. in color.
Maße
Höhe: 260 mm
Breite: 183 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-3-319-75655-4 (9783319756554)
DOI
10.1007/978-3-319-75656-1
Schweitzer Klassifikation
Francesco Palazzo, MD FACS
Associate Professor of Surgery
Chief of Surgery - Methodist Hospital Division
Associate Residency Program Director
Department of Surgery
Sidney Kimmel Medical College of Thomas Jefferson University
Herausgeber*in
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