Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Pearson Education Limited
Zielgruppe
Maße
Höhe: 230 mm
Breite: 150 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-582-09946-3 (9780582099463)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Introduction; theory of near infrared spectrophotometry; physics of the interaction of radiation with matter; fundamentals of near infrared instrumentation; instrumentation for near infrared spectroscopy; near infrared calibration 1; near infrared calibration II; applications of near infrared spectroscopy in food and beverage analysis; practical aspects of near infrared analysis.
