1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
Rezensionen / Stimmen
'would cheer up any kitchen.'
Sunday Times 'the best Spanish cookbook ... ever! ... truly comprehensive, with clear explanations to help non-natives cook'
Observer Food Monthly 'This bible of Spanish cookery is a real classic'
Gordon Ramsey, Delicious
Sprache
Verlagsort
Maße
Gewicht
ISBN-13
978-0-7148-4783-2 (9780714847832)
Schweitzer Klassifikation
Simone Ortega has been writing about cooking for over 50 years and three generations of Spaniards have learned to cook through her books on gastronomy, which have sold millions of copies nationwide. She is considered one of the foremost authorities on traditional Spanish cooking, and has contributed articles and recipes to countless newspapers and magazines. 1080 is her most famous and best selling cookbook.
Inez Ortega has worked with her mother, Simone, for many years and is an established and highly regarded food writer in her own right.
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Übersetzung
Introduction from Senora Ortega; Appetisers; Cold plates; Frituras, savoury cakes, empanadillas and mousses; Sauces; Stews and soups; Rice, pulses, potatoes and pasta; Vegetables and mushrooms; Eggs, flans and souffles; Fish and shellfish; Meat; Birds; Game; Variety Meat; Desserts; Cooking tips and advice; Glossary of terms and ingredients; Menus from celebrated Spanish chefs; Index
