"A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
87 4C PHOTOGRAPHS IN TEXT; ENDPAPERS
Maße
Höhe: 260 mm
Breite: 205 mm
Dicke: 26 mm
Gewicht
ISBN-13
978-0-525-65960-0 (9780525659600)
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Schweitzer Klassifikation
Kwame Onwuachi with Joshua David Stein
