This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The Ultimate Cookbook covers a wide range of dishes that cater to every palate. Whether you're a seasoned chef or just beginning to explore the world of Japanese cooking, this cookbook offers step-by-step instructions and expert tips to ensure success in the kitchen. It also showcases the importance of presentation in Japanese cuisine, offering guidance on the artful arrangement of dishes and serving techniques that elevate the dining experience.
Inside you'll find:
300+ easy-to-follow recipes to immerse you in this vibrant culture
Stunning original photography and illustrations that will inspire you to make these mouthwatering meals
Insights and recipes from industry insiders
A fascinating history of Japanese cuisine and its most beloved dishes
Explore the regional variations, seasonal ingredients, and time-honored traditions that have shaped the country's culinary landscape. Embrace the spirit of Japanese hospitality and embark on a culinary adventure under the Rising Sun with Japan: The Ultimate Cookbook.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 274 mm
Breite: 195 mm
Dicke: 42 mm
Gewicht
ISBN-13
978-1-4003-4508-3 (9781400345083)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Yuto Omura is the founder of Sudachi, a contemporary Japanese recipe blog that focuses on introducing how to make both homestyle and restaurant-quality Japanese dishes using both authentic and accessible ingredients. After spending several years in the UK, he began to try to recreate the flavors of home using local ingredients. Although challenging at first, this experience helped him realize that Japanese food can be created anywhere in the world, and he became inspired to share this with others through sudachirecipes.com.
