Appetizers, Appetizers, Appetizers

From the simplest, a bowl of freshly made soup, to the most complex, a composed salad of seafood and greens, this book will help readers come to grips with the puzzle of what to serve the family or guests. Soups, dips, salads, spreads, shellfish, meats, vegetables and fruit, all can be made into eye-appealing and tasty foods to pique the appetite and satisfy the soul. This book includes recipes for cheese log, shrimp cocktail, oysters on the half-shell, prosciutto and melon, stuffed mushrooms, salami and olives, grilled porcini, baked clams, potato pancakes with pesto, stuffed musssels and tortellini salad.