"Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker"--
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 283 mm
Breite: 222 mm
Dicke: 36 mm
Gewicht
ISBN-13
978-0-525-61097-7 (9780525610977)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
ANNA OLSON is a professionally trained chef and the internationally known host of Food Network Canada’s Bake with Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube. She is the author of ten bestselling and award-winning cookbooks, including Baking Day with Anna Olson and Set for the Holidays with Anna Olson. Anna also has her own bakeware line, Anna Olson Kitchen. She lives in Ontario, Canada, with her husband, Michael.
