Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share
THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW
'All about feeding the people you love' Independent
'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph
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Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.
Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.
The mouth-watering menus include:
Sunny Gathering Menu . . .
? Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons
? Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens
? Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & Mint
Taco Party . . .
? To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage
? Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust
? Drink: Tequila Michelada
Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.
This is about memorable meals, made easy. Let's tuck in - together!
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'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday Express
Praise for Jamie Oliver:
'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph
'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail
'Simple, affordable and delicious food designed for all the family' i
Rezensionen / Stimmen
A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make * Sunday Telegraph * Delicious recipes * The Times * Britain's favourite cook * The Times * You can make a non-cook look like Michel Roux. Simple ingredients, simple method but a big wow factor -- Zoe Ball * BBC Radio 2 * This is the new bible for weekend cooking. There's something for every occasion, with handy get-ahead tips so you don't spend all evening in the kitchen * Good Food * Easy, seasonal recipes. Featuring everything from delicious home-cooked curries, to simple meal prep, it makes for the perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice. * Sunday Express * A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make . . . His books continue to inspire confidence -- Diana Henry * The Times * There's lots here to draw the eye. From fragrant squash curry to stuffed salmon, Oliver has a recipe to suit all tastes * Business Post * Full of ideas for get-togethers, from brunch and picnics to steak night and a roast. And best of all, you can do the bulk of the work in advance. There are also bright ideas for nibbles, starters, sides, desserts and cocktails. Hosting friends and family has never been so easy * Daily Express *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 251 mm
Breite: 196 mm
Dicke: 35 mm
Gewicht
ISBN-13
978-0-241-43117-7 (9780241431177)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
