Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie
We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour.
In this indispensable cookbook, Jamie will show you how to:
- Buy economically and efficiently
- Get the most out of your ingredients
- Save time and prevent food waste
And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes.
Enjoy delicious recipes that won't break the bank, including:
- SWEET AND SPICY BEEF TAGINE
- SLOW ROASTED PORK RAGU
- CRISPY SALMON TACOS
- CHICKEN AND SPINACH CANNELLONI
- MEXICAN FILLED OMELETTE
With Jamie's bonus chapter on dishes for GBP1 a serving, you're guaranteed to eat well for less.
In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about money saving meals.
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Rezensionen / Stimmen
Jamie gets the nation cooking clever, shopping smart and wasting less with the book for the savvy cook, Save with Jamie * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 197 mm
Dicke: 35 mm
Gewicht
ISBN-13
978-0-7181-5814-9 (9780718158149)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
