THE NO. 1 SUNDAY TIMES BESTSELLER
The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS
'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL
'Lovely straightforward ideas' Daily Telegraph
'Full of affordable one-pot dinners and desserts' BBC Good Food
'The nation's favourite chef' Sainsbury's Magazine
'Easy and delicious' The Times
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In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.
With chapters including . . .
? Veggie Delights
? Celebrating Chicken
? Frying Pan Pasta
? Batch Cooking
? Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.
There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.
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'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online
'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima
'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times
'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello!
'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph
'Fuss-free recipes' Good Housekeeping
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home
Rezensionen / Stimmen
Simple, delicious recipes with minimal washing up * Daily Mail * Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts * BBC Good Food * Easy and delicious * The Times * If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One * Good Housekeeping * Easy and delicious dishes that save on the washing up * Best * The recipes look delicious * Good Housekeeping * There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results * Daily Mirror * King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational * Prima * Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up * Mail Online * Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook * Hello! *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 197 mm
Dicke: 31 mm
Gewicht
ISBN-13
978-0-241-43110-8 (9780241431108)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
