There's no better way to indulge yourself in the comfort of your own home than by taking time over cooking lovely, scrumptious heartwarming food.
With 100 ideas, indulge in your favourite pick-me-ups, guilty pleasures and nostalgic dishes . . .
? INDIAN CURRIED FISH PIE
? MIGHT GREEK MOUSSAKA
? TWO-DAY BOUILLABAISSE
? BRILLIANT BEEF WELLINGTON
? HEAVENLY HUMMING-BIRD CAKE
It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, Jamie's Comfort Food is brimming with exciting recipes you'll fall in love with.
This is the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone.
Treat yourself, and your loved ones, with Jamie's Comfort Food.
Rezensionen / Stimmen
Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 254 mm
Breite: 195 mm
Dicke: 40 mm
Gewicht
ISBN-13
978-0-7181-5953-5 (9780718159535)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
