Jamie Does... is Jamie's personal celebration of amazing food from six very different countries
Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way.
Jamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake.
'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Rezensionen / Stimmen
Jamie Does... is Jamie's personal celebration of amazing food from six very different countries * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
full colour integrated photography
Maße
Höhe: 250 mm
Breite: 200 mm
Dicke: 36 mm
Gewicht
ISBN-13
978-0-7181-5614-5 (9780718156145)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
