Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine. With dishes ranging from spiced lamb to lemon balm sorbet, it seeks to lure readers into a healthier approach to food.
Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the principles of Chinese preventive medicine. With dishes ranging from spiced lamb to lemon balm sorbet, it seeks to lure readers into a healthier approach to food.
Rezensionen / Stimmen
Practical and definitive guide to herbal, household and wildflower remedies - what does what, how to make your own and what to buy.
Practical and definitive guide to herbal, household and wildflower remedies - what does what, how to make your own and what to buy.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 241 mm
Breite: 214 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-1-85626-382-5 (9781856263825)
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Schweitzer Klassifikation
Penelope Ody is a herbalist, journalist and author. She studied initially with the School of Phytotherapy in Kent, UK and also at the College of Traditional Chinese Medicine in Guangzhou, China. She practised as a consultant medical herbalist in Buckinghamshire, UK for 11 years and continues to run workshops on herbalism. She is the author of many books including Practical Chinese Medicine, The Chinese Herbal Cookbook and The Secret of Chinese Herbal Medicine.Location: Southampton, Hampshire.
Penelope Ody is a herbalist, journalist and author. She studied initially with the School of Phytotherapy in Kent, UK and also at the College of Traditional Chinese Medicine in Guangzhou, China. She practised as a consultant medical herbalist in Buckinghamshire, UK for 11 years and continues to run workshops on herbalism. She is the author of many books including Practical Chinese Medicine, The Chinese Herbal Cookbook and The Secret of Chinese Herbal Medicine.Location: Southampton, Hampshire.
Back to basics: an introduction to Western and Chinese theories of food; an A-Z of key ingredients; the recipes: food for all seasons, energising mind, body and spirit, with women in mind, strengthening the digestion, cleanse and comfort - foods for convalescents and to detoxify, boosting the immune system, rejuvenating dishes for all ages, controlling liver "qi", therapeutic drinks; useful addresses.
