Rhubarb Renaissance

Rezensionen / Stimmen

In the US rhubarb has a stronghold in places where the Scandinavians settled, like Minnesota, Iowa and Nebraska. For anyone with an abundance of rhubarb or who has run out of ideas for stuffing it in pies, cakes and jams, Rhubarb Renaissance by Kim Ode is a must have. Her recipes for savory uses of rhubarb are equally as appealing as the desserts, which is quite an accomplishment for this humble stalk. Culinaria Libris July 2012 "In this book, seasoned writer & baker Kim Ode invites us to join her in celebrating rhubarb as one of the great flavours of horticulture. In a lively re-introduction to this versatile vegetable,over 50 creative recipes highlight uses from savoury to sweet. Expand your repertoire with clever concoctions such as Rhubarb Corn Fritters, Turkey Tenderloins with RhubarbBQ Sauce, Spiced Couscous with Rhubarb & Figs, or Chop-Chop Sweet & Sour Stir-Fry." Tasty Magazine issue 1 October 2012