European food law has developed piecemeal over time. There has been no central text setting out the principles and defining the obligations of those working in the European food industry. In 1997 the European Commission published a Green Paper on Food Law identifying the basic goals.
European food law has developed piecemeal over time. There has been no central text setting out the principles and defining the obligations of those working in the European food industry. In 1997 the European Commission published a Green Paper on Food Law identifying the basic goals.
Sprache
Verlagsort
Zielgruppe
Maße
ISBN-13
978-1-902558-00-4 (9781902558004)
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Schweitzer Klassifikation