Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 249 mm
Breite: 185 mm
Dicke: 32 mm
Gewicht
ISBN-13
978-0-7171-7564-2 (9780717175642)
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