A text and reference for students and professionals, this volume discusses the causes, distribution, symptoms, and control of the diseases of many of the world's important field crops. It covers approximately1,200 diseases on 25 plants grown throughout the world. Diseases are listed alphabetically by crop name under each type of causal organism, with each disease discussed by causes, distribution, symptoms, and control. Synonyms and common names for each disease are also included to aid in diagnosis.
A text and reference for students and professionals, this volume discusses the causes, distribution, symptoms, and control of the diseases of many of the world's important field crops. It covers approximately1,200 diseases on 25 plants grown throughout the world. Diseases are listed alphabetically by crop name under each type of causal organism, with each disease discussed by causes, distribution, symptoms, and control. Synonyms and common names for each disease are also included to aid in diagnosis.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Kluwer Academic Publishers Group
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Research
Editions-Typ
Illustrationen
Maße
Gewicht
ISBN-13
978-0-442-26722-3 (9780442267223)
DOI
10.1007/978-1-4757-5221-2
Schweitzer Klassifikation
1 Diseases of Alfalfa.- 2 Diseases of Barley.- 3 Diseases of Buckwheat.- 4 Diseases of Corn.- 5 Diseases of Cotton.- 6 Diseases of Crambe.- 7 Diseases of Field Beans.- 8 Diseases of Flax.- 9 Diseases of Millet.- 10 Diseases of Oats.- 11 Diseases of Peanut.- 12 Diseases of Rapeseed (Canola) and Mustard.- 13 Diseases of Red Clover.- 14 Diseases of Rice.- 15 Diseases of Rye.- 16 Diseases of Safflower.- 17 Diseases of Sorghum.- 18 Diseases of Soybeans.- 19 Diseases of Sugarbeets.- 20 Diseases of Sugarcane.- 21 Diseases of Sunflowers.- 22 Diseases of Tobacco.- 23 Diseases of Wheat.- 24 Diseases of Wild Rice.
