Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 256 mm
Breite: 206 mm
Dicke: 24 mm
Gewicht
ISBN-13
978-1-4236-6556-4 (9781423665564)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Born in Louisiana, grew up in Seattle, Washington, and raised on Creole and Southern cuisine, Chef Duane Nutter began his culinary career at the Four Seasons Hotel in Atlanta. After splitting his time between the kitchen and open-mic nights doing stand-up comedy as The Mad Chef, Nutter was named the chef and spokesperson of the National Peanut Board. He then went on to work at the Ritz Carlton in Palm Beach, Florida, and the famed Oakroom in Louisville, Kentucky.
Nutter competed on the Food Network's "Iron Chef America" and cooked at the prestigious James Beard House in New York City before accepting the position as One Flew South's executive chef. In 2017, Nutter opened Southern National in Mobile, Alabama, before moving it to Atlanta in 2023. Chef Nutter is the chef and owner of the Southern National restaurant and the Southern National Market. He lives in Atlanta, Georgia.
Deborah Whitlaw Llewellyn is an Atlanta-based photographer specializing in food, interior, flower, and people photography.
