For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.
In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes-no matter where they are hidden.
Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and experienced incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues-never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including:
Directions on how to find a particular stall
Street maps for each sector
Each stall's specialty
Serving options, beverages, and notable extras
Whether or not seating is available
Information on bathroom facilities
As a bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for readers to savor incredible Thai food-wherever their travels take them.
Rezensionen / Stimmen
"With its stunning photography and authentic recipes, this book transported me right back to Thailand. Take your friends and family on a culinary tour of the best Thai Street Food has to offer." --Katie Chin, author of Everyday Thai Cooking "Thai street food is very personal to me since I grew up cooking street food with my mother and pushing a curry cart. This book demystifies and celebrates the intricacies of Thai street food and inspires the reader to get out there and eat!" --Ian Kittichai, chef and owner of Kittichai "The delicious universe of street food in Bangkok is confounding to navigate, and there's no better guide than Chawadee Nualkhair. For twenty years Chow has combed the streets for the smokiest stir-fried noodles, the crispiest fried chicken, and the richest soup noodles. Chow lives to eat on the street; her hilarious blog and this informative book are proof of this, and all you need to eat well in Bangkok." --Jarrett Wrisley, food writer, and owner of Appia and Soul Food Mahanakorn
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Illustrationen
Maße
Höhe: 208 mm
Breite: 134 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-0-8048-4466-6 (9780804844666)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
A former financial journalist, Chawadee Nualkhair now writes primarily about food. She lives in Bangkok with her husband and two children.
