This book contains 150 recipes for the cook who always produces something chocolatey. There are photographs to illustrate each group of recipes. The author has published over 90 cookery books, including "The Larkrise Recipe Book", "A-Z of Home Freezing" and "The Mixer and Blender Cookbook".
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 246 mm
Breite: 189 mm
ISBN-13
978-0-575-04568-2 (9780575045682)
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Schweitzer Klassifikation
All about chocolate; practical matters; complementary flavours; chocolate classics; hot puddings; cold puddings; ices; cakes and biscuits; sweetmeats and petit fours; sauces; drinks; fancy bits.
