Calgary's chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada's most exciting food scenes. Featuring 80 recipes by 40 of the city's leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community-and best of all, have fun doing it. From Klein/Harris's unbelievable Caesar to Modern Steak's steak with peppercorn sauce to Teatro's deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we're all the better for it.
Rezensionen / Stimmen
"Calgary is well within the realm of the world's best culinary destinations."
-Julie Van Rosendaal, food columnist and best-selling cookbook author
"A stellar snapshot of Calgary's current cuisine scene: contemporary, creative and global!"
-John Gilchrist, Calgary food and travel writer
"The best chefs, personalities, restaurants and dishes captured in one beautiful book."
-Shelley Boettcher, food and wine writer and national CBC Radio weekend wine columnist
"One of the best parts about living in Calgary is deciding where to dine out. With so many talented chefs and so much diversity among our restaurants, there's no shortage of delicious options."
-Joelle Tomlinson, CTV Morning News Host
"The cookbook's pages unfurl like a tantalizing itinerary of gastronomic exploration ... with an artful blend of captivating storytelling and vivid imagery."
-Canadian Cookbooks
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 254 mm
Breite: 208 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-1-77327-065-4 (9781773270654)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Gail Norton is the co-owner of Calgary's culinary hub The Cookbook Co. Cooks, a specialty cookbook, food and kitchenware store and cooking school. A lifelong Calgarian with deep and sprawling roots in the local food community, Norton is the former publisher of City Palate magazine, a judge for Taste Canada and co-author of Calgary Cooks, Dishing, Double Dishing and Cooks in My Kitchen. She lives in Calgary. Karen Ralph moved to Calgary in 1979 and earned a BFA from Alberta College of Art and Design (ACAD). A freelance writer, she is also a food and wine instructor at The Cookbook Co. Cooks and organizer of the wine tours for its annual food and wine camps in the south of France (she has travelled to France 22 times-and counting). As well, she is a long-time contributor to City Palate, a self-titled roving ambassador for Metrovino, and co-author of Calgary Cooks. A lover of food, wine, and cooking, Ralph lives in Calgary.
