Part of a series of books for those interested in cooking and food. This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which include ways of preparing coffee according to various national tastes, coffee-flavoured ice creams and puddings, cakes and biscuits.
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978-0-86318-788-9 (9780863187889)
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