Mass Spectrometry Imaging in Food Analysis

Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology


from the Katholieke Universiteit Leuven, Belgium. He is an editor


and associate editor of numerous books. He edited for M. Dekker,


New York-now CRC Press of Taylor & Francis Publishing


Group-the first, second, and third editions of Food Analysis


by HPLC and Handbook of Food Analysis. The last edition is a


two-volume book. Dr. Nollet also edited the Handbook of Water


Analysis (first, second, and third editions) and Chromatographic


Analysis of the Environment, third and fourth editions (CRC


Press). With F. Toldra, he coedited two books published in 2006,


2007, and 2017: Advanced Technologies for Meat Processing (CRC


Press) and Advances in Food Diagnostics (Blackwell Publishing-


now Wiley). With M. Poschl, he coedited the book Radionuclide Concentrations in Foods


and the Environment, also published in 2006 (CRC Press). Dr. Nollet has also coedited


with Y. H. Hui and other colleagues on several books: Handbook of Food Product


Manufacturing (Wiley, 2007), Handbook of Food Science, Technology, and Engineering


(CRC Press, 2005), Food Biochemistry and Food Processing (first and second editions;


Blackwell Publishing-now Wiley-2006 and 2012), and the Handbook of Fruits and


Vegetable Flavors (Wiley, 2010). In addition, he edited the Handbook of Meat, Poultry,


and Seafood Quality, first and second editions (Blackwell Publishing-now Wiley-2007


and 2012). From 2008 to 2011, he published five volumes on animal product-related books


with F. Toldra: Handbook of Muscle Foods Analysis, Handbook of Processed Meats and


Poultry Analysis, Handbook of Seafood and Seafood Products Analysis, Handbook of


Dairy Foods Analysis, and Handbook of Analysis of Edible Animal By-Products. Also,


in 2011, with F. Toldra, he coedited two volumes for CRC Press: Safety Analysis of Foods


of Animal Origin and Sensory Analysis of Foods of Animal Origin. In 2012, they published


the Handbook of Analysis of Active Compounds in Functional Foods. In a collaboration


with Hamir Rathore, Handbook of Pesticides: Methods of Pesticides Residues


Analysis was marketed in 2009; Pesticides: Evaluation of Environmental Pollution in


2012; Biopesticides Handbook in 2015; and Green Pesticides Handbook: Essential Oils


for Pest Control in 2017. Other finished book projects include Food Allergens: Analysis,


Instrumentation, and Methods (with A. van Hengel; CRC Press, 2011) and Analysis


of Endocrine Compounds in Food (Wiley-Blackwell, 2011). Dr. Nollet's recent projects


include Proteomics in Foods with F. Toldra (Springer, 2013) and Transformation


Products of Emerging Contaminants in the Environment: Analysis, Processes,


Occurrence, Effects, and Risks with D. Lambropoulou (Wiley, 2014). In the series Food


Analysis & Properties, he edited (with C. Ruiz-Capillas) Flow Injection Analysis of Food


Additives (CRC Press, 2015) and Marine Microorganisms: Extraction and Analysis of


Bioactive Compounds (CRC Press, 2016). With A.S. Franca, he coedited Spectroscopic


Methods in Food Analysis (CRC Press, 2017), and with Horacio Heinzen and Amadeo R.


Fernandez-Alba he coedited Multiresidue Methods for the Analysis of Pesticide Residues


in Food (CRC Press, 2017). Further volumes in the series Food Analysis & Properties


are Phenolic Compounds in Food: Characterization and Analysis (with Janet Alejandra


Gutierrez-Uribe, 2018), Testing and Analysis of GMO-Containing Foods and Feed (with


Salah E. O. Mahgoub, 2018), Fingerprinting Techniques in Food Authentication and


Traceability (with K. S. Siddiqi, 2018), Hyperspectral Imaging Analysis and Applications


for Food Quality (with N.C. Basantia and Mohammed Kamruzzaman, 2018), Ambient


Mass Spectroscopy Techniques in Food and the Environment (with Basil K. Munjanja,


2019), and Food Aroma Evolution: During Food Processing, Cooking, and Aging (with


M. Bordiga, 2019).