30 classic Southwest recipes to treasure The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Bacon-Wrapped Jalapeno Poppers, and liven up your lunches with Red Chile Chicken Enchiladas or Carne Seca Chimichangas. No matter where you are, grab some chile powder and transport yourself to the desert warmth to enjoy the region's indigenously influenced cuisine. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for those who dream of the sunny Southwest.
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Höhe: 180 mm
Breite: 127 mm
Dicke: 10 mm
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978-1-68268-531-0 (9781682685310)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Marilyn Noble is the author of four Southwestern cookbooks and hundreds of articles on agriculture, food, and business, most recently for the New Food Economy and Edible Phoenix. An Arizona native, she serves as Slow Food USA's Arizona governor. When she's not globetrotting, she's in the kitchen experimenting with chiles.
