Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!
These inspired recipes include:
Pan-Fried Oysters with Fennel Tartar Sauce
Shrimp Salad with Garlic Bread
Chilled Crab and Asparagus with Green Onion Aioli
Seared Scallops with Capers and Lemon
Grilled Lobster Tails and Summer Squash
Smoked Oyster Dip
Discover coastal elegance like never before-and let shellfish take center plate.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
4C PHOTOGRAPHS THROUGHOUT
Maße
Höhe: 203 mm
Breite: 171 mm
Gewicht
ISBN-13
978-1-63217-635-6 (9781632176356)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are Oysters and Crab, published by Sasquatch Books. She lives in Seattle.
