Volume 8: Hyphenated Methods
Starting with gas chromatography-mass spectrometry (GC-MS) and continuing through GCxGC-MS, LC-MSn, and LC-NMR-MS, hyphenated methods have revolutionized chemical analysis. This volume covers that revolution in two parts. The first (Chapters 1-4) describes principles, instrumentation, and technology, and the second (Chapters 5-10) organizes major application areas in GC-MS and LC-MS.
After a general introduction (Chapter 1), attention is paid to principles and instrumentation of GC-MS (Chapter 2) and LC-MS (Chapter 3). Other hyphenated methods, including online combinations of capillary electromigration methods and supercritical fluid chromatography with mass spectrometry, are in Chapter 4.
Applications are then covered in the remaining chapters. The application-oriented chapters are focused on the role of mainly LC-MS in the pharmaceutical field (Chapter 5) and biochemical and biotechnological applications (Chapter 10), and the application of both GC-MS and LC-MS in relation to environmental analysis (Chapter 6), food safety and food analysis (Chapter 7), characterization of natural products (Chapter 8), and clinical, toxicological, and forensic analysis (Chapter 9).
Reihe
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Technology
Zielgruppe
Für Beruf und Forschung
Advanced research scientists, mass spectrometrists, spectroscopists, analytical chemists, and those working in related fields.
Maße
Höhe: 189 mm
Breite: 246 mm
Gewicht
ISBN-13
978-0-08-043847-4 (9780080438474)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Herausgeber*in
Hyphen MassSpec, De Wetstraat 8, Leiden, Netherlands
1
Chapter 1. General IntroductionChapter 2. GC-MS: Principles and InstrumentationChapter 3. LC-MS: Principles and InstrumentationChapter 4. Other Hyphenated Methods: Instrumentation and ApplicationChapter 5. Pharmaceutical ApplicationsChapter 6. Environmental ApplicationsChapter 7. Application in Food and Safety and Food AnalysisChapter 8. Applications in Characterization of Natural ProductsChapter 9. Clinical, Toxicological and Forensic ApplicationsChapter 10. Biochemical and Biotechnological Applications