Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day?
Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 259 mm
Breite: 197 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-911632-32-0 (9781911632320)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Together, Lisa Nieschlag and Lars Wentrup are the design agency Nieschlag + Wentrup. Both are designers with heart and soul, working in Munster, Germany. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley. Nieschlag + Wentrup is also the team behind New York: Capital of Food, New York Christmas Baking and the best-selling New York Christmas, all published by Murdoch Books. With Taste the Wild, they leave the city behind for an adventure in the wilderness.
