The Complete Mexican Cookbook

A collection of over 170 Mexican recipes divided into chapters including appetizers, soups, meat, poultry, fish, vegetables, salads, desserts and drinks. Information on customs and traditions, a brief history of Mexico and her food, and suggestions for alternative ingredients are also included.
 
A collection of over 170 Mexican recipes divided into chapters including appetizers, soups, meat, poultry, fish, vegetables, salads, desserts and drinks. Information on customs and traditions, a brief history of Mexico and her food, and suggestions for alternative ingredients are also included.