Cook your favourite Chinese takeout dishes at home!
Chinese cuisine is one of the most popular in the world.
Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes.
We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine.
It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions.
That is exactly what you will discover in the Chinese Takeout Cookbook.
There's no need to order anything anymore; grab your supplies and culinary instruments and get to work!
Insider tip:
Cooking tips for preparing delicious Chinese takeout dishes
Ingredients used in Chinese food cooking
Cooking methods used to prepare Chinese meals
Cooking tools required to prepare Chinese food
Delicious appetizers such as Garlic Spareribs or Classic Egg rolls
Traditional Chinese soups such as Wonton soup or Hot and Sour Soup
Satisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried Rice
Delicious pork dishes such as Shanghai Pork Chops or Moo Shu Pork
Delicious beef recipes such as Beef with Broccoli or Chinese Pepper Steak
Simple chicken and duck dishes, such as Kung Pao Chicken or Crispy Duck and Pancakes
Delicious fish and seafood dishes, such as the Fish in Black Bean Sauce and the Shanghai Shrimp Stir-fry.
Desserts such as Fortune biscuits or Mango Pudding
And Much More!....
What are you waiting for?...
Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-3-98653-635-0 (9783986536350)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation