"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes."--
Sprache
Verlagsort
Verlagsgruppe
Potter/Ten Speed/Harmony/Rodale
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 260 mm
Breite: 205 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-9848-5985-3 (9781984859853)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Andrea Nguyen is an author, teacher, podcaster, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written six acclaimed books, including The Pho Cookbook, which won a James Beard Award. Epicurious named her one of the top 100 greatest home cooks of all time. A former contributing editor at Saveur and columnist at Cooking Light, Nguyen has written articles and recipes for Food & Wine, EatingWell, The New York Times, The Wall Street Journal, and Los Angeles Times.
