"... one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam--salty, sour, bitter, spicy, and sweet--and the bright and perfectly balanced dishes they create."--Provided by publisher.
Sprache
Verlagsort
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
209 4C PHOTOGRAPHS IN TEXT
Maße
Höhe: 257 mm
Breite: 184 mm
Dicke: 31 mm
Gewicht
ISBN-13
978-0-593-53554-7 (9780593535547)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
NINI NGUYEN is a New Orleans–based chef and cooking instructor. After starting her career in some of the country’s most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top Chef, as well as Top Chef: All-Stars, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her Cooking with Nini virtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular and perpetually sold out.
