The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal.
Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible.
Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Interest Age: From 18 years
Editions-Typ
Maße
Höhe: 260 mm
Breite: 211 mm
Dicke: 16 mm
Gewicht
ISBN-13
978-0-7522-2619-4 (9780752226194)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
The New Covent Food Company was established in 1988 to bring quality, homemade soup onto the shelves of our supermarkets. They remain the leading brand in fresh soup.
