The Pigeonpea

This book is a comprehensive scientific volume on the pigenopea, a grain legume which is of increasing importance and has the potential to fit into varied cropping systems in a number of areas in the tropics and sub-tropics. The book is written by specialists in the subject, most of whom are based at or have been associated with The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which is the world's principal research institute for work on this crop.