A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through the region, with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake, among many other delights. Cuisines of the Alps will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.
Sprache
Verlagsort
Produkt-Hinweis
mit Schutzumschlag (bedruckt)
Maße
Höhe: 229 mm
Breite: 152 mm
Gewicht
ISBN-13
978-0-7818-1058-6 (9780781810586)
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Schweitzer Klassifikation
Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of nineteen other cookbooks, she is a newspaper columnist, culinary historian, and contributor to Washington Woman and The Scottish Banner. She is also a frequent lecturer on the history of cookbooks, writers, and travel subjects.
