The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Maße
Höhe: 273 mm
Breite: 215 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-13-307568-7 (9780133075687)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
1: Providing Safe Food
2: Forms of Contamination
3: The Safe Food Handler
4: The Flow of Food
5: Purchasing, Receiving, and Storage
6: Preparation
7: Service
8: Food Safety Management Systems
9: Managing Facilities
10: Cleaning and Sanitizing
