This volume provides information on developments in sugarcane biotechnology, primarily dealing with crop improvement, bioanalytical tools, tissue culture technology, biological softwares, immunodiagnostics and molecular biotechnology.
This volume provides information on developments in sugarcane biotechnology, primarily dealing with crop improvement, bioanalytical tools, tissue culture technology, biological softwares, immunodiagnostics and molecular biotechnology.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
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ISBN-13
978-1-57808-163-9 (9781578081639)
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Schweitzer Klassifikation
Sugarcane: important commercial crop; history of sugarcane; sugarcane productivity. Role of biotechnology in crop improvement: history of biotechnology; biotechnology in agriculture. Modern bioanalytical tools in crop improvement: fragmentation of DNA; recombinant DNA technology; physical methods of gene transfer; molecular markers; polymerase chain reaction (PCR); restriction fragment length polymorphism (RFLP); gene expression; analysis of recombinant DNA. Sugarcane technology: plant tissue culture in agriculture; in vitro selection of desirable variants in crop plants; tissue culture studies in sugarcane. Immunodiagnostic studies for detection of sugarcane diseases: methodology; standardization of DAC-ELISA. Biological softwares in sugarcane cultivation: biofertilizers; vesicular arbuscular mycorrhiza; biocontrol agents; biodrainage concept. Molecular biotechnology in sugarcane: molecular marker studies; genetic engineering studies in sugarcane.
