Process instrumentation and control are integral parts of modern computerised chemical and biochemical plants. This book covers all aspects of instrumentation and control and reviews the most recent advances in the field. The first part of the book comprises a brief summary of the fundamentals of metrology, process control theory and design methods of process instrumentation, with a view to help in the logical design of an instrumented process flowsheet. In the second part the evaluation and design of unit operation control schemes are presented with many illustrative instrumentation diagrams, from simple tasks to complex systems. The third part of the book provides practical information on the applied hardware, software and know-how. Aspects and problems of plantwide control, special safety requirements of chemical and biotechnological plants, information management and the economy of automation and control are also discussed. The instrumentation and control of processes in the chemical industry requires close cooperation between chemists and engineers in the chemical, mechanical, control and instrumentation fields, as well as computer hardware and software experts.
This book is intended to promote such teamwork by presenting a comprehensive description of chemical process control in a way that it may be understood by each team member. The book should prove invaluable to those involved in the development and design of modern process plants and can also be used as textbook or aid for special courses.
Process instrumentation and control are integral parts of modern computerised chemical and biochemical plants. This book covers all aspects of instrumentation and control and reviews the most recent advances in the field. The first part of the book comprises a brief summary of the fundamentals of metrology, process control theory and design methods of process instrumentation, with a view to help in the logical design of an instrumented process flowsheet. In the second part the evaluation and design of unit operation control schemes are presented with many illustrative instrumentation diagrams, from simple tasks to complex systems. The third part of the book provides practical information on the applied hardware, software and know-how. Aspects and problems of plantwide control, special safety requirements of chemical and biotechnological plants, information management and the economy of automation and control are also discussed. The instrumentation and control of processes in the chemical industry requires close cooperation between chemists and engineers in the chemical, mechanical, control and instrumentation fields, as well as computer hardware and software experts.
This book is intended to promote such teamwork by presenting a comprehensive description of chemical process control in a way that it may be understood by each team member. The book should prove invaluable to those involved in the development and design of modern process plants and can also be used as textbook or aid for special courses.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Technology
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
ISBN-13
978-0-444-98712-9 (9780444987129)
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Schweitzer Klassifikation
Part I. Fundamentals. 1. Information and Measurement. 2. Fundamentals of Process Control. 3. Principles of Process Instrumentation Design. Part II. Automatic Control of Unit Operations and Processes. 4. Hydro-mechanical Unit Operations. 5. Instrumentation of Thermal Unit Operations. 6. Instrumentation of Mass Transfer Unit Operations. 7. Control of Chemical Reactors. 8. Control of Unit Processes. Part III. Process Plant Instrumentation. 9. Process Control Hardware Elements. 10. Computer Control. 11. Instrumentation and Management of Chemical Plants. 12. Economic Effects of Instrumentation. Appendix. Subject Index.