If you're trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to
every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet!
The
100+ innovative recipes pack a seriously healthy punch with
more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:
- Chocolate Superfood Smoothie
- Pesto Polenta Fries with Spicy Aioli
- Zucchini Noodle Bolognese
- Samosa Burritos with Peas
- Lemon and Parsley Olive Oil Cake
- Chocolate Hazelnut Avocado Torte
With
Greens 24/7, you can have your cake-and your kale, too!
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 246 mm
Breite: 191 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-61519-227-4 (9781615192274)
Schweitzer Klassifikation
Jessica Nadel writes the popular blog Cupcakes and Kale and is the author of Greens 24/7 (The Experiment, 2014). She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery. She lives in Ontario, Canada.
