This book on environmental hygiene deals with introduction to Livestock Industry, Water requirements of livestock, water pollution and hygiene, air pollution and hygiene, feed contamination, carbon dioxide and environment, livestock production as bio environmental controller, spread of disease through animals excreta, farm manure management and treatment, livestock waste management, environmental pollution on livestock health, livestock production and on quality of livestock products. Also covers on livestock farm bio security, environmental facts and acts and common managemental practices for hygienic livestock farm.
Sprache
Maße
Höhe: 220 mm
Breite: 150 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-620-2-52025-6 (9786202520256)
Schweitzer Klassifikation
Author is currently working as professor at the department of animal nutrition, Rajiv Gandhi Institute of veterinary education and research, puducherry, India, having 21 of teaching and research experiences. Author of many research articles and scientific books.
