Chowders are not just a north eastern speciality, they are an American essential. Thick, chunky and hearty, they are as much stew as soup, and you'll find the best recipes in this book. From Clam and corn chowders to every variety of modern and classic seafood chowders: you'll find them all in this compact cookbook.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Maße
Höhe: 116 mm
Breite: 162 mm
Dicke: 6 mm
Gewicht
ISBN-13
978-1-55867-289-5 (9781558672895)
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Schweitzer Klassifikation
