The most comprehensive coverage of the 2014 syllabus, this resource pack includes a print and online Chemistry Course Book, for fully flexible learning. Giving you unparalleled support for the new concept-based approach to learning, the Nature of science, understanding, applications and skills are integrated in every topic, alongside TOK to drive inquiry and independent learning. Assessment support directly from the IB includes practice questions and worked examples in each topic, along with focused support for both the Internal Assessment and Extended Essay. Truly aligned with the IB philosophy, this Course Book gives unrivalled insight and support at every stage.
Pack includes Course Book in print and fully online format, for the most flexible support
Accurately cover the new syllabus - the most comprehensive match, with support directly from the IB on the core, AHL and all the options
Fully integrate the new concept-based approach, holistically addressing understanding, applications, skills and the Nature of science
Tangibly build assessment confidence with assessment support straight from the IB
Build confidence - data-based questions and focused practice support exceptional achievement
Written by co-authors of the new syllabus and leading IB workshop leaders
Supported by a fully comprehensive and updated Study Guide and Oxford Kerboodle Online Resources
This pack includes one print Course Book and one online Course Book. The online Course Book will be available on Oxford Education Bookshelf until 2022. Access is facilitated via a unique code, which is sent in the mail. The code must be linked to an email address, creating a user account. Access may be transferred once to a new user, once the initial user no longer requires access. You will need to contact your local Educational Consultant to arrange this.
Auflage
Sprache
Verlagsort
Zielgruppe
Für die Erwachsenenbildung
Editions-Typ
Illustrationen
Maße
Höhe: 279 mm
Breite: 224 mm
Dicke: 37 mm
Gewicht
ISBN-13
978-0-19-830775-4 (9780198307754)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Dr Sergey Bylikin is a visiting research fellow at The Open University Gary Horner is Head of Chemistry at King George V School, Hong Kong. He has significant experience leading IB Chemistry workshops and advising on IB curriculum review. David has taught IB Chemistry in the US, Australia, Asia and Luxembourg for over 12 years, in addition to advising on the 2014 IB Chemistry curriculum review.
1. Stoichiometric relationships ; 2. Atomic structure ; 3. Periodicity ; 4. Chemical bonding and structure ; 5. Energetics/thermochemistry ; 6. Chemical kinetics ; 7. Equilibrium ; 8. Acids and bases ; 9. Redox process ; 10. Organic chemistry ; 11. Measurement and data processing ; 12. Atomic structure (AHL) ; 13. Periodicity (AHL) ; 14. Chemical bonding and structure (AHL) ; 15. Energetics/thermochemistry (AHL) ; 16. Chemical kinetics (AHL) ; 17. Equilibrium (AHL) ; 18. Acids and bases (AHL) ; 19. Redox process (AHL) ; 20. Organic chemistry (AHL) ; 21. Measurement and analysis (AHL) ; 22. Option A. Materials ; 23. Option B. Biochemistry ; 24. Option C. Energy ; 25. Option D. Medicinal chemistry
