A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.
Rezensionen / Stimmen
"'... excellent food. In fact, whatever you do, don't miss dinner.' Frommer's Ireland 'Jim and Ann Mulligan put together an irresistible mix of great cooking [and] superb hospitality... you really do have something special, a B&B which really over-delivers on every front.' Bridgestone Guide"
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 198 mm
Breite: 129 mm
ISBN-13
978-1-85635-583-4 (9781856355834)
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Schweitzer Klassifikation
Ann is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School. Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.
