'just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks
Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.
This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.
Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.
* speedy light bites
* quick prep dishes
* satisfying midweek mains
* big plates to share
* sweet treats
* seasonal calendars and menu ideas
* 'Aperitivo time' cocktails and nibbles
Rezensionen / Stimmen
A beautiful book filled with creative and exciting recipes; just genius and completely delicious. * Poppy O'Toole *
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Interest Age: From 18 years
Produkt-Hinweis
Fadenheftung
Pappband
mit Schutzumschlag
Maße
Höhe: 254 mm
Breite: 191 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-0350-6048-1 (9781035060481)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.
