Find out what children eat all around the world in this beautifully illustrated book!
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From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. This unique, warm-hearted book encourages understanding, empathy, and respect, and will inspire a lifelong love of food and flavor.
Reihe
Sprache
Zielgruppe
Für Kinder
US School Grade: From Preschool to Kindergarten, Reading Age: From 7 to 10 years, Interest Age: From 7 to 10 years
Produkt-Hinweis
Broschur/Paperback
Bilderbuch
Klebebindung
Maße
Höhe: 288 mm
Breite: 246 mm
Dicke: 8 mm
Gewicht
ISBN-13
979-8-88777-195-3 (9798887771953)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Laura Mucha and Ed Smith (Authors)
Laura Mucha has traveled to every continent of the world and writes books of poems, facts, and stories for children. Ed Smith writes lip-smacking recipes in his cookbooks for adults. They're both fascinated by the many different things we humans grow, cook, and eat. They also share and enjoy many meals around the same table (they're married), so decided to join forces to create this book.
Harriet Lynas (Illustrator)
Harriet Lynas was born and raised in Korea. She loved doodling and decided to become an illustrator at the age of ten. She made that dream come true and now illustrates children's books. When she is not drawing, she enjoys cooking foods from around the world and walking in the countryside. She lives with her husband and their son in Cambridge, England.
