The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.
Sprache
Verlagsort
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 260 mm
Breite: 211 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-1-76079-012-7 (9781760790127)
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Schweitzer Klassifikation
Executive Chef Hassan M'Souli has owned and operated three restaurants specialising in Moroccan cuisine.
He has appeared on numerous television shows and had many articles written about his influence on the Moroccan food scene.
One of his restaurants, Out of Africa, was nominated by the Catering Association as a finalist for Best Restaurant Awards for six years running.
